Basic Cake Recipe – Only 4 Ingredients Required

The most basic cake recipe you can get! You can moist the cake with sugar syrup and any type of flavour you like – vanilla, rum, lemon etc.

Ingredients for a 24.5 x 9 cm (9.6 x 3.5 inches) baking pan:

  • 7 large eggs
  • 7 Tbsp water
  • 14 Tbsp sugar (1.5 cups or 10.5 ounces)
  • 14 Tbsp cake flour (2.5 cups or 10 ounces)

The pan should be greased with butter and floured or lined with parchment paper.

 

Directions:

Beat egg whites and water with an electric mixer until stiff peaks form. Add sugar and beat until dissolved. Fold in the egg yolks.

Carefully blend in the flour until just combined.

Easter Cake - Cake Ingredients Easter Cake  - Beat egg whites and water with an electric mixer until stiff peaks form. Add sugar.  Easter Cake - Fold in the egg yolks. Easter Cake - Carefully blend in the flour until just combined.

Preheat oven to 180°C (350°F). Pour batter into springform pan and bake for about 35–40 minutes, or until brown (you can insert a toothpick in the centre and if it comes out clean then it’s ready).

Easter Cake - Pour batter into springform pan Easter Cake - Bake for about 35--40 minutes, or until brown

Basic Cake Flavour

Cakes using this type of batter…

Raspberry Cream Cheese Buttercream Cake for Valentine’s Day

Raspberry Cream Cheese Buttercream Cake - Heart-Shaped Cake for Valentine's Day

Ombre Petal Cake

Ombre Petal Cake

Easter Cake with Fruit Yogurt & Sour Cherries Filling

Easter Cake with Bunnies & Eggs / Tort de Paste cu Oua si Iepurasi de Ciocolata

Chocolate Strawberry Cake

Chocolate Strawberry Cake

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