Chocolate Mousse Filling with Hazelnut Flavour

Chocolate Mousse Cake -

Ingredients for filling a 10-inch cake: 200 g (1 1/5 cups or 7.5 oz) chocolate chips or grated chocolate (semi-sweet, milk or white chocolate) 3 egg yolks 2 egg whites 200 ml (4/5 cup) whipping cream, at room temperature 110 g (1/2 cup) sugar, divided 3 Tbsp hazelnut liqueur 60 g (1/4 cup or 3 […]

Raspberry Cream Cheese Buttercream Frosting/Filling

Raspberry Cream Cheese Buttercream

This Raspberry Cream Cheese Buttercream is delicious on its own but you could mix in some fresh raspberries as well, place them on top of the filling between the cake layers, or just arrange them on top to decorate your cake.                             Ingredients […]

White Chocolate and Whipped Cream Filling

White Chocolate Whipping Cream Filling - Ingredients

Ingredients: 300g white chocolate chips or gated chocolate 3 cups (750ml) whipping cream, divided ¼ cup (30g) powdered sugar, if using unsweetened whipping cream 3 Tbsp (21g) unflavoured gelatin   Directions: Heat ¼ of the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the […]

Strawberry Jelly / Jello

No-Bake Summer Cake - Vanilla Mousse with Strawberry Jelly / Tort cu Mousse de Vanilie si Jeleu de Capsuni

Ingredients: 750 g strawberries 125 g sugar 21 g gelatin   Directions: Puree the strawberries until smooth. Add the sugar and place in a saucepan over low-medium heat until the sugar dissolves.  Remove from the heat. Soften the gelatin in a few tablespoons of warm water and combine with the strawberry mixture.  Let it cool […]

Semi-Sweet Chocolate Filling with Walnuts

Semi-Sweet Chocolate Filling - Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted.

Ingredients for a two-layer 9 inches cake : 500 ml whipping cream 300 g semi-sweet chocolate chips or grated chocolate 14 g gelatin 2 Tbsp rum extract 200 g ground walnuts   Directions: Soften the gelatin in a few tablespoons of warm water and then dissolve over hot water (I placed the bowl with gelatin in […]

Cream Cheese Filling

Cream Cheese Filling

Ingredients: 450 g (16 oz) cream cheese, at room temperature ½ cup butter, at room temperature 4 tsp vanilla extract 4 cups powdered sugar 4 Tbsp sour cream   Directions: Beat cream cheese, softened butter, sour cream and vanilla extract until light and fluffy. Gradually beat in the powdered sugar until smooth and creamy.   […]

Strawberry Filling II

Strawberry Filling II

Ingredients: 300g strawberry yogurt, at room temperature 300g strawberries 4 Tbsp (1/3 cup) sugar 100g (1/2 cup) powdered sugar 28g unflavoured gelatin 400ml whipping cream, at room temperature   Directions: Whip the cream until soft peaks form. Wash the strawberries, remove the stems and cut them into small pieces. Add the 4 tablespoons of sugar […]