For some unknown reason I never got overly excited about lobster… plus they are kind of ugly, they look like big cockroaches, don’t they?! A few years ago while vacationing in Cuba we had the chance to eat the most perfectly cooked lobster fresh from the ocean. We went on a boat ride and one of the Cuban guys on the boat caught a few huge lobsters. By the time we came back from our snorkeling session at the coral reef the table was loaded with lobster and fresh fruit that I couldn’t resist. This is the time when I pretty much fell in love with lobster. Boiled lobster is very tasty but I think grilling adds a little bit more flavour. Grilled lobster tails are quick and easy to make and super delicious!
Time: 30 min, Prep: 15 min. Cook: 15 min.
Servings: 8
Ingredients:
- 8 lobster tails
- 5 garlic cloves
- 10 Tbsp butter
- Kosher salt
- Fresh lemon juice
- Hot dog buns, salad, mayo, tomatoes, green onions for the sandwich
Directions:
Using a kitchen scissors cut through the center of the back shell and then cut each tail in half lengthwise.
Melt the butter and add the minced garlic.
Season lobster with salt and brush with the butter & garlic mixture.
Grill the tails over medium heat for about 10 minutes keeping the lid open (meat side down). Turn the tails over, brush with more butter and cook for 5 more minutes or until the meat is opaque.
Squeeze some lemon juice on top and enjoy as is or make a delicious sandwich!