Oven-Baked Pork Sirloin Chops

Oven Baked Pork Sirloin Chops

There are many mouth-watering recipes for roasted pork sirloin out there. I prepared these baked pork chops with white wine, garlic and other spices. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again I adjusted it a little bit to our taste).

Time: 65 min, Prep: 15 min.  Cook: 50 min. + 4 hours to marinate
Servings: 6                   

Ingredients:

  • 6 pork sirloin chops,  1.5-2 cm thick
  • 4 garlic cloves
  • 1 tsp coriander seeds
  • ½ tsp allspice
  • salt
  • 1 Tbsp paprika
  • oil to grease the baking pan
  • 150 ml white wine

 

Directions:

Wash the meat under cool water and pat dry with paper towels. Season each chop with salt. Rub both sides with minced garlic, coriander and allspice. For a more intense flavour, crush the coriander seeds and allspice with a mortar and pestle.

Oven-Baked Pork Sirloin Chops-2

Place pork chops on a plate, cover with plastic wrap and refrigerate for 4 hours (or overnight).

Preheat oven to 180º C (350º F).  Cover the pork chops on both sides with paprika and place them in a baking pan greased with oil.

Oven-Baked Pork Sirloin Chops-3

Cover with aluminum foil and tightly seal to keep the moisture in and prevent it from drying out. Bake for 30 minutes and then remove the aluminum foil.

Pour the white wine over the pork. Roast for 10 more minutes on each side.

Enjoy your delicious pork sirloin chops!

Oven Baked Pork Sirloin Chops

Print Friendly

YOU MAY ALSO LIKE:

Comments

  1. AJ says

    I watched a news report that said you should never wash/rinse your meat. According to the study they did, the only thing rinsing or washing meat accomplishes is to speckle your sink (and surrounding area) with bacteria spray that can then spread e coli or salmonella to your dishes, rags…. basically anything else that winds up in or near your sink at the time you’re washing the meat. I had never thought of that before, but it makes quite a bit of sense. I, for one, will skip the first step in this recipe and just pat the meat dry with a paper towel and make sure to disinfect like crazy! :)

    • says

      If you don’t have wine you can use vegetable broth, chicken broth etc…. or even water (just make sure you have some liquid in the pan).

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>