Quick and Easy Salad with Tuna and Corn

Quick and Easy Salad with Tuna and Corn | Roxy's Kitchen

Happy New Year everyone, I hope you had a wonderful holiday season! I’ve been quiet lately and mostly offline. I truly enjoyed spending more time with family and friends, partying and watching (too) many movies and TV shows on Netflix :). But I’m back now and starting off the year with this Quick and Easy Salad with Tuna and Corn. After a holiday season full of cooking, baking and eating way too many high-calorie foods this tuna salad recipe is the perfect choice for a light lunch or a quick and easy weeknight dinner.  

Time: 10 min, Prep: 10 min.
Servings: 3-4 servings

Ingredients:

  • 400 g canned tuna in olive oil
  • ½ red onion
  • 350 g corn kernels
  • Juice from 1 lemon
  • Fresh parsley
  • Pepper

Quick and Easy Salad with Tuna and Corn - Ingredients

Directions:

Drain the tuna to remove any excess oil. Break up the tuna with a fork.

Chop the onions and parsley.

Quick and Easy Salad with Tuna and Corn - Chop onions Quick and Easy Salad with Tuna and Corn - Chop parsley

Mix the tuna, onions, parsley, corn and lemon juice. Season with pepper, to taste.

Toss to combine, serve and enjoy!

Quick and Easy Salad with Tuna and Corn | Roxy's Kitchen Quick and Easy Salad with Tuna and Corn | Roxy's Kitchen

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