- 250ml (1 cup) whipping cream
- 250g white chocolate
Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy.
If the chocolate is not melted, place the bowl back on the stovetop on medium-low heat. Stir continuously for 4-5 minutes or until the chocolate is melted. Remove from the heat and set aside to cool.
Whip the chilled chocolate mixture until light and fluffy. If it’s too thick you can mix in a few tablespoons of whipped cream.
Cakes with this type of filling…